• robinneal63

Lyra, Lyra, Lyra - Nashville, TN

A Middle Eastern love affair with food.


935 W. Eastland Ave

Nashville, TN 37206

Follow in Instagram or Facebook

It is simple here at Food & Flowers, we are in love with Lyra. When you walk into a restaurant and handmade, wood-fired pitas are being piled high, you know it is going to be good. At Lyra diners are graced with a simple modern atmosphere that supports delicious bites for Nashville foodies. 


The menu changes with the season and new dishes are always appearing, making each visit more exciting. Sitting down to feast we recommend their freshly baked pita bread with their signature wild thyme, sesame seed mixture called Za’tar Man’oushe. Always order two with an aperitif drink. The trick is to eat it piping hot and let the mixture on top melt in your mouth. The secret is in thyme that originates from the Middle East and has a signature twist of flavor. Luckily, they sell this for guests to take home.


For the main meal its all about plate sharing, family-style. Here at Food & Flowers, we love their vegetables. At our last visit, the harissa roasted beets with a fig, apricot duqqa, and pistachios were the best thing that graced the table that night. The sweet and spiced beets melted in our mouths. The creamy duqqa and crunchy pistachio gave the ultimate balance of sweetness, texture and lightness.



"Its always fun when a vegetable

tastes in a way you never knew it could."




On the menu, there is always some form of a lamb meatball, and it is always ordered. At our first visit to Lyra was a lamb meatball in a savory matzo ball style soup. It soaked up deep, rich flavors, and a second dish had to be ordered. A second visit to Lyra featured a more tangy, rich lamb Kefta meatball, served on a creamy kohlrabi puree and was countered with a sour cherry sauce. It played on a balance of sweet and sour, that could only be tasted when all the elements of the dish were on your spoon.


Last, but not least, was a unique and fabulous dessert. A light phyllo dough apricot cup, with an airy cream base; the perfect savory and sweet finish to the meal. When visiting Nashville, or if you are a local, make sure to stop by Lyra at 935 W Eastland Ave.  We love them so much at Food & Flowers they are #1 on our top ten places to eat in Nashville, TN. Should your restaurant or favorite local food place should be on this list? It’s always evolving! Food & Flowers will be out to you to visit, eat, and review. Contact us with your obsession at foodnflowersobsessed@gmail.com Or follow us on insta @foodnflowersobsessed or twitter @foodnflowersobs.


25 views0 comments

Recent Posts

See All